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http://www.amazon.com/Complete-Book-Enzyme-Therapy–Date/dp/0895298171Release date: October 1, 1998The Complete Book of Enzyme Therapy gives a clear picture of enzymes -what they are, what they do, and how they can be depleted in the body. It then explains how you can begin an enzyme-rich diet, and when, why, and how enzyme supplements may be taken. Also provided are enzyme treatments for more than 150 conditions.About the AuthorAnthony J. Cichoke, D.C., Ph.D., is a chiropractor with a doctorate in nutrition. He hosts an internationally syndicated radio talk show called “The Dr. Enzyme Self-Help Show.” He has written several books, including The Complete Book of Enzyme Therapy for Avery, and hundreds of articles on the subjects of nutrition and chiropractic. He lives in Portland, Oregon.5.0 out of 5 stars Excellent Encyclopedia of Enzymes! July 15, 2001By David BennettDr. Cichoke does a great job of giving the basics of enzyme therapy, that is the therapeutic value of increasing the enzyme content of your diet. The book covers enzymes in natural foods, such as amylases (starch digesters) in beet juice, as well as powerful enteric-coated enzyme pills, such as Wobe Mugos. The book is divided into multiple sections. The first 88 pages are an introductory course in enzyme types (such as amylase, lipase, pancreatin, papain, etc), the function of enzymes, as well as an encyclopedia of “enzyme helpers” such as vitamins, etc, and their individual benefits. In fact, the information is extremely useful even for those not interested in enzyme therapy, particularly the tables listing various phytochemicals and their uses.The rest of the book is grouped by disorder, such as cancer or MS, with enzyme prescriptions for each disease. The guide also documents research on herbs, vitamins, and even more mainstream medicines. The end of the book has popular enzyme formulas, addresses of public information groups, and various enzyme therapies. If you have read “Prescription for Nutritional Healing” you will find the format of this book to be almost identical to that. The disease section is comprehensive, although often I feel as if Cichoke is stretching it a bit on some diseases, since research on enzymes and their relation to most diseases is just not available yet.Overall this book is fascinating and in some ways it should be used as the guide for those discovering enzymes and their value in medicine and nutrition. The only complaint I have is that at times the book does not get technical enough. It just did not answer many of my questions, which I would assume are common (such as, “how much Pancreatin survives the stomach environment?” Or, “will cellulase enzymes increase the calorie content of cellulose rich meals?”). Of course, enzyme therapy is, despite starting at the turn of the century, in its infancy, and many of these answers might not even exist yet. Enzymes and their uses fascinate me, and if you are intrigued as well, this book will prove more than satisfactory.Please contribute back by OCRing and Spellcheck/Proofreading this book. I recommend ABBYY Finereader 11 (or similar) for doing this work in a relatively easy way. If you plan to do that please leave a comment here so the effort won’t be duplicated by others. Please upload back the final pdf. Thank you.Please note that the high quality scan images are posted here for a specific purpose – to make it easy to OCR/spellcheck the book and not spend 100 hours doing that from a crappy, lossy compressed pdfs that are sometimes posted here. So please don’t waste your time asking why this is not a pdf file. Instead please contribute a few hours of your time and OCR and proofread the posted book. Thank you.