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Seminar on Traditional Diets — Weston Price Conference 2010″Traditional diets maximized nutrients. Modern diets minimize nutrients.”WHAT YOU WILL LEARN:Our ancestors were healthy! No heart disease, cancer, diabetes, etc. Not even tooth decay. No matter where they lived — from the Swiss to the Polynesians, from the Eskimos to the Africans — ALL of their diets shared common principles before the introduction of modern foods. You can use these same principles to restore your health today. See the proof on this video.Animal fats, properly prepared whole grains, enzyme-enriched foods and nourishing bone broths kept our ancestors healthy. Sally Fallon Morell, author of Nourishing Traditions, explains why these remain vital factors for maintaining good health today. Beginning with a presentation of Dr. Weston Price’s unforgettable photographs of healthy traditional peoples, Fallon Morell explains the underlying factors in a variety of traditional diets, which conferred beauty, strength and complete freedom from disease on so-called primitive populations.Then she presents a step-by-step plan to put nourishing traditional foods—foods that your family will actually eat—back into your diet, including easy breakfast cereals, soups, sauces, snack foods, high-enzyme condiments and soft drinks that are actually good for you.THIS IS THE MOST IMPORTANT VIDEO TO WATCH:This seminar is highly recommended for both laymen and health professionals newly introduced to the work of the Weston A. Price Foundation and makes an excellent introduction to the main conference speakers. This is the video that will give you the paradigm shift that you may need. It’s more than just facts and knowledge. Rather, it’s the story behind it all that can change the way you see the world. Highly recommended.SPEAKER: Sally Fallon Morell, MA, is founding president of the Weston A Price Foundation and founder of A Campaign for Real Milk, Mrs. Fallon Morell lectures extensively around the world on issues of health and nutrition. She is a prolific writer of numerous articles and books and serves as editor of Wise Traditions, the quarterly journal of the Weston A. Price Foundation. In 1996, Mrs. Fallon Morell published the best-selling Nourishing Traditions (with Mary G. Enig, PhD), the cookbook that launched her career in alternative health.AVI video file — 5 hours, 51 minutes.A lecture at the Wise Traditions Conference 2010 of the Weston A. Price Foundation — famous of outstanding nutrition education from sources that are untainted by profit seeking corporations or special interest groups supported by pharmaceutical companies or government agencies.