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Michio Kushi – The Macrobiotic Approach to Cancer

Michio Kushi – The Macrobiotic Approach to Cancer
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http://www.amazon.com/Macrobiotic-Approach-Cancer-Michio-Kushi/dp/0895294869/ReviewIt is not an exaggeration to call the rise in the incidence of cancer an epidemic, and modern diet and lifestyle seem like two of the more obvious possible culprits. Author Michio Kushi, founder of Macrobiotics in America, reviews what 25 years of scientific research into the links between diet and cancer has taught us, and then proposes some fairly simple, if stringent, dietary goals. Michio suggests general guidelines, rather than specific diets, allowing the reader to understand the principles of macrobiotics, and create a personalized nutritional program. The Macrobiotic Approach to Cancer includes dozens of anecdotal accounts of cancer survivors who benefited from macrobiotics, an inspiration to those of us who have trouble contemplating a life free of sugar and spice and what seems like everything nice. This is not a cookbook; Michio wisely advises that you take a class in macrobiotic cooking if you decide to adopt a macrobiotic diet. — From The WomanSource Catalog & Review: Tools for Connecting the Community for Women; review by Patricia PettijohnExcerpt. © Reprinted by permission. All rights reserved.In many ways, cancer is a symbol of the destructive trends that confront us all in the final decade of the twentieth century. The crisis in personal and global health, in which cancer plays a major role, is rapidly approaching a critical stage, and may soon threaten the continuation of society. In order to reverse this destructive trend and avert future catastrophe, we need to change our way of thinking and look beyond partial or symptomatic answers….Central to this new understanding is a respect for the importance of diet.Medical studies and case reports indicate that sea vegetables can be effective in eliminating tumors….A 1986 screening of sea vegetables for antitumor activity found that nine out of the eleven varieties studied inhibited tumors in animals.Product Details    Paperback: 192 pages    Publisher: Avery Trade; Rev Exp Su edition (October 1, 1982)    Language: English    ISBN-10: 0895294869    ISBN-13: 978-0895294869Read it if you have cancer., November 29, 1998 By A CustomerEighteen years ago I began the macrobiotic diet and lifestyle after attending a “Diet and Cancer” seminar and having a consultation with Michio Kushi. It was 9 months after I found a lump in my breast. I also did a lot of work on myself in order to heal but the diet was/is crucial as well. I am glad I eat that way, even now! I had the lumps taken out but no radiation or chemotherapy.1.0 out of 5 stars A bit of honesty, please…, September 26, 2002Sadly, both Michio Kushi’s wife and one daughter have died of cancer. Being that they were Japanese, the healthiest and longest lived people in the world, this doesn’t really speak well for the diet.However, it does seem that macrobiotics, when taken with common sense, have been known to help cancer patients, some say to the extent of “curing” them. It’s easy to find examples to prove everything and the contrary (and no one mentions the ones that have died of the various deficiencies that easily befall macrobiotics followers).Follow your own instincts… and keep in touch with a trusted doctor! Please contribute back by OCRing *and* Spellchecking/Proofreading (!) this book. I recommend ABBYY Finereader 10 for doing this work in a relatively easy way. There are other applications as well. The important thing is to spellcheck and correct any mistakes the automatic software run did – often people just run automatic conversion and upload here a pdf that has many mistakes and/or can’t be converted to other digital formats.  If you start to do the process please leave a comment here so the effort won’t be duplicated by others. Thank you.

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