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This is a smaller Mp4 Rip of  . Greger has scoured the world’s scholarly literature on clinical nutrition and developed a DVD series featuring the latest in cutting-edge research. This is volume 8 of that series. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse chronic disease. A founding member of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, appeared on the Dr. Oz Show and the Colbert Report, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Currently Dr. Greger serves as the Director of Public Health and Animal Agriculture at The Humane Society of the United States. Hundreds of his nutrition videos are freely available online, with new videos and articles uploaded every day at www.nutritionfacts.org Chapters 1. Is there anything kale can’t do?2. Smoking versus kale3. Smoking versus broccoli4. From stem to stern5. From broccoli to breast6. Liver toxicity due to broccoli juice?7. How much broccoli is too much?8. The best detox9. Sometimes the enzyme myth is true10. Have broccoli, won’t travel11. Biggest nutrition bang for the buck12. The dangers of broccoli?13. Raw broccoli and bladder cancer survival14. Breast cancer survival, butterfat, and chicken15. Breast cancer survival and trans fat16. Breast cancer survival and lignan intake17. Flax and fecal flora18. Breast cancer survival and soy19. Coffee and cancer20. What about the caffeine?21. Vegetarians versus healthy omnivores22. EPIC findings on lymphoma23. Dioxins, viruses, or antibiotics?24. Poultry and penis cancer25. Carcinogenic retrovirus found in eggs26. Poultry exposure and neurological disease27. Poultry and paralysis28. Cross-contamination risks29. Meat-borne infection risk from shopping carts30. A treatment for chronic fatigue syndrome31. Cholesterol and female sexual dysfunction32. Cholesterol and lower back pain33. Watermelon as treatment for erectile dysfunction34. The safer cinnamon35. Raw veggies versus cooked for heart disease36. The fruit whose juice is healthier37. Preventing COPD with diet38. Treating COPD with diet39. Eating healthy on the cheap40. When meat can be a lifesaver41. Creatine brain fuel supplementation42. Cheese mites and maggots43. Cow’s milk-induced infant apnea44. Cow’s milk casomorphin and crib death45. Cow’s milk casomorphin and autism46. National Dairy Council on acne and milk47. Skim milk and acne48. The acne-promoting effects of milk49. Apples and oranges: dietary diversity50. Garden variety anti-inflammation51. Preventing macular degeneration with diet52. How to see 27 miles farther53. Preventing cataracts with diet