Description

30 minute Indian Cuisine will guide you through the complete process, from selecting the basicingredients to general methods, to special techniques and serving instructions.The source of my initial inspiration for food writing was the editor of an electronic magazine forthe tropical traveler, who requested an article for her food and gardening section. I sent her ashort article on Indian vegetarian fare, and she promptly accepted it.However, the idea for this book occurred to me when the charitable organization I volunteer forset up a food stall at the Virginia Tech International Street Fair. Almost all the cooking was donevoluntarily by three Indian faculty members, in addition to myself. The food was gone beforeeither of us had a chance to sample whatever we were selling!