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The Santesson Recipe Collection: Aphrodisiac Cooking

The Santesson Recipe Collection – Aphrodisiac Cooking.pdf
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Table of ContentsStarters* Love snails, a combination of two great French inventions: Vamour and Vescargot* Mushrooms with garlic, a favourite with garlic lovers* Scrambled eggs with truffles, a dish to wet your amorous appetite* Spanish snails, a low-fat, high-taste way of cooking snailsSoups* Avocado soup can be served as a starter or be a meal in itself* Fennel soup, a treat for lovers* Pine nut soup, a rich and tasty soup, the lover’s delight* Shrimp soup, small shrimps swimming in a soup that will seduce any adult personFish and shellfish* Basic aphrodisiac mussels, the starting point for series of seducing mussel dishes* Diet mussel soup, rich in taste but low in calories and easily digested* Gravlax, the Swedish way of marinating or curing salmon* Mussel pasta sauce, will make your fresh linguini a gourmets dream* Mussel risotto, a light meal to put you in the mood* Mussels for gourmets on a diet, spiced with garlic and saffron* Mussels with roasted pine nuts and garlic* Mussel soup, smooth, seducing and spicy* Pine nut and shrimp paste* Scallops in saffron* Trout mousse for spoon-feeding your loverSauces and condiments* Amorous pesto, a feta cheese based dip sauce to drive you into the bedroom* Hovmdstarsds, a mustard sauce for gravlax as well as shellfish* Spicy onion paste, a lover’s condiment which will give any dish an erotic touchDesserts and sweets* Candied violets, a sweet snack made out of flowers* Lemon parfait, a refreshing sherbet-type ice cream preparation for hot summer evenings* Strawberries in a melon sauce, a very special taste combinationThe Santesson Recipe Collection: Aphrodisiac CookingEnglish | 2001 | ISBN: N/A | 29 pages | PDF | 129.86 KB

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