Description

Publisher: Chartwell Books, Inc. | English | 25-08-2009 | ISBN-10: 0785819088 | PDF | 194 Pages |Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of information on purchasing, storing, and cooking them, along with recipes. 30,000 first printing.” –This text refers to an out of print or unavailable edition of this title.