Description

Dried & True:The Magic of Your Dehydrator in 80 Delicious Recipes and Inspiring Techniquesby Sara DickermanEnglish | ISBN: 1452138494 | 2016 | EPUB | 168 pages | 16 MBDehydrators have transitioned from the kitchens of the world’s best chefs onto the wedding registry—and this book reveals why. There’s no dinner party with friends, school lunchbox, or weekend-backpack dry bag that isn’t made more delicious and nutritious thanks to a dehydrator. In this book are the secrets of creating who-knew treats: all kinds of jerky, fruit leathers, savory vegetable crisps, flavor-packed powders that add oomph to your cooking, and perfect melt-in-your-mouth meringues. Eighty recipes include ways to incorporate your dried creations in your baking, cooking, and cocktails. Maybe you didn’t know you needed a dehydrator. Now you do!ReviewSara Dickerman was a restaurant cook for years before switching over to food and travel writing. A James Beard Award winner, she has contributed to Bon Appetit, Saveur, Slate (where she wrote an article on dehydrating), the New York Times, Food & Wine, Seattle Magazine and Sunset. She is the co-creator of the popular Bon Appetit Food Lover’s Cleanse.About the AuthorSara Dickerman is a James Beard Award–winning food and travel writer for Slate, the New York Times, Bon Appétit, and Food & Wine. She lives in Seattle, Washington.