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elib.tech Exclusive… sharing elsewhere will result in being banned!NOTE: You can choose either the ISOs or MP4s, or bothGB Thread: HERERussell James – How To Be Your Own Raw Food Chef…& Still Have Time To Eat! HomeStudy CourseA full-colour workbook and set of 10 professionally-shot DVDs featuring Russell James in the kitchen showing you how to become your own raw food chef and not have to rely on recipes all the time.Module 1.In the Kitchen- Special equipment and what I recommend- Knives & other essential items- Kitchen work-flow & your work areaModule 2.Special Ingredients and How to Use Them- Irish Moss – Sprouts- Young Coconuts- Other IngredientsModule 3.How to develop your own raw food recipes- The ‘Chef’s Table’ method for developing recipes- Russell’s first ever recipe- Herb and spice combining- Meal planningModule 4.Super Sexy Salads- Using the ‘Chef’s Table’ method to create a salad dressing- Seasonal salad-dressings- Making salads sexy…extras to make ahead of time to make your salads sing!- kale & Tahini Salad- Alfalfa sprout saladModule 5. Nut cheeses and sauerkraut- Making sauerkraut in a glass jar- Making sauerkraut in a crock- Aged cashew nut cheeseModule 6.Milkshakes & Elixirs- Making nut-milk easy- Dairy-free milkshakes- Superfood smoothie- Crafting your own turbo-charged smoothieModule 7.Vegetable Pasta- Your vegetable pasta options- Purple pasta- Tomato & ginger sauce- Pad Thai with kelp noodlesModule 8.Desserts- Cheesecake for every season- Chocolate torte- Dairy-free ice-creamModule 9.Truly Raw Sushi- Preserved lemons- Parsnip Rice- Other filling ingredients- Sushi-rolling- Sauces and presentationModule 10.Snacks, breads & wraps- Chocolate Cookies- Chocolate Macaroons- Stuffed mushrooms- Bread & Sandwich-making- Tortilla Wraps with Falafel and Macadamia Hummus