Description

Sandwiches That You Will Like is a by Rick Sebak. The unique sandwich offerings of cities across the United States (although excepting two from California, the remaining sandwiches all originate no further west than Texas) are shown, from those that are often found outside of their city of origin (cheesesteak from Philadelphia) to the virtually unknown (St. Paul in St. Louis).These are sandwiches and locations with a ‘cult’ following, which is well deserved.The sandwiches showcased are:    Tripe — George’s, Italian Market (Philadelphia)    The Elvis — Peanut Butter & Co., New York City    Beef on weck — Schwabl’s, West Seneca, New York    Roast beef — Kelly’s Revere Beach, Revere, Massachusetts    French dip — Philippe’s, Los Angeles, California    Italian beef — Mr. Beef, Chicago    Loose meat — Taylor’s Maid-Rite, Marshalltown, Iowa    Cheesesteak — Dalessandro’s, Roxborough; Geno’s and Pat’s, South Philadelphia    Hoagie — Chickie’s & Pete’s, South Philadelphia    Pig ears and snouts — C & K Barbecue, St. Louis, Missouri    Brain — Ferguson’s, St. Louis    St. Paul — Kim Van, St. Louis    Bánh mì — Huong Lan, San Jose, California; Lucy Sheets, outside My Ngoc, Pittsburgh    Primanti — Primanti Brothers, Pittsburgh, Pennsylvania    Chipped ham — Isaly’s,[1] West View, Pennsylvania    Hot Brown — Brown Hotel, Louisville, Kentucky    Lobster roll — Red’s Eats, Wiscasset, Maine    Po’ boy — Domilise’s, New Orleans, Louisiana    Muffuletta — Central Grocery, New Orleans, Louisiana    Barbecue — Thelma’s, Houston, Texas    Falafel — Sepal, Massachusetts Institute of Technology, Cambridge, Massachusetts    Pastrami — Katz’s Deli, New York CityThe Restraunts and Cafe are visited and the secrets of making these ubiquesandwiches are explained by the cooks. This is a corrected file.  In the first upload I included the wrong video.  Apologies to everyone concerned.