Description

DescriptionCroydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results. Over six episodes, Rachel demonstrates her contemporary approach to classic French dishes, from light snacks to familiar favourites. But she also explores the less familiar food landscape of this cosmopolitan capital, taking us to the city’s most inspirational food markets and restaurants and revealing fresh and vibrant influences such as North African and Vietnamese. It provides for a fresh, surprising and mouthwatering insight into the food and the city itself.