Description

Some call him a wacky chef, others call him a genius. Ferran Adria’s Restaurant: El Bulli, was voted #1 restaurant in the world for 5 years www.theworlds50best.com. The inventor of molecular gastronomy has waiting lists to attend his restaurant in Rosas, Spain that are 2 years long. His 3 michelin star – once in a lifetime dinner runs for about 250 euros and has an impressive 30-40 course meal that is wild, playful and sublime. The restaurant itself is only open for 7 months of the year while the remaining months are spent developing new cooking tastes, textures and techniques. Always playful, witty and unique and any recipe that you can challenge yourself to recreate will blow you or your guests away. This spanish DVD series (fairly simple to interpret even if you don’t speak spanish) as the recipes are very straightforward and designed for people to explore fine cuisine at home. You can trust that all the recipes will make your guests drool and you can bet that the flavor palette from which the recipes were derived is quit an experienced one.This superbly captured DVD series plays out like a movie setting with each DVD covering a different theme for the event it will be serving up the delicious creations.The 2 Final DVDs cover 80 kitchen tricks of value to the at home cook that are practical and effective way to improve the quality of your food and your results when cooking in your own kitchen.There is also a candid, 2 part tips series teaching how to appropriately pair wine with food.As well there is an accompanying Ebook with the exact recipes and photos of each recipe explored in detail on the DVD.Enjoy fellow elib.tech friends …