Description

This is the accompanying DVD that goes with the “On Cooking – A Textbook of Culinary Fundamentals” book which can be downloaded from here: DescriptionAttractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information that is relevant to today’s aspiring chef. Comprehensive and well-written, it emphasizes an understanding of cooking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to cooking outlines professionalism, food safety and sanitation, nutrition, recipes and menus, tools and equipment, knife skills, kitchen staples, dairy products, principles of meat, fish and vegetable cookery, garde manger, baking, and presentation. For Chefs, Restaurant Managers and others in the food service industry. ============Installation and Use Instructions============NOTE: This is designed to be run directly off of the DVD-ROM. Installation onto your hard drive is unnecessary, and installation onto a network drive is unsupported.Windows: Insert the DVD-ROM.Double click on “My Computer.”Double click on the DVD-ROM drive icon.Double click on the On Cooking.exe icon.Macintosh OSX users: Insert the DVD-ROM.Double click on “On Cooking” DVD-ROM on your desktop.Double click on the On Cooking.osx icon.