Description

This cookbook has been compiled from recipes used in the Pacific islands, for the purpose of promoting the use of local foods. The importance and value of local foods can be addressed from many different perspectives. It is our hope that this cookbook can play a role in maintaining and developing cultural strengths, economic self-sufficiency, and healthy populations in the region.Content:The Importance of Local FoodsEstimated Nutritional ValuesEating Within the Food Guide PyramidCoconutGreen Leaves & VegetablesPapayaMangoBananaBreadfruitTaroYamSweet PotatoCassavaFish & MeatPacific Islands Cookbook by Michael T. HarringtonEnglish | 1994 | ISBN: 1-931435-391 | 84 pages | PDF | 1.71 MB