Description

Wolfgang is known for his French, Asian-fusion, and California-based cuisines. Seasonal, fresh ingredients are paramount in his recipes. Wolfgang has built a global brand for himself, having founded three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc. He is a two-time winner of the James Beard Foundation award for Outstanding Chef of the Year (1991 and 1998). In 2002, Wolfgang’s television program Wolfgang Puck received the Daytime Emmy Award for Outstanding Service Show. Wolfgang was presented with the illustrious Lifetime Achievement Award by the James Beard Foundation in 2012, and he was inducted into the Culinary Hall of Fame in 2013. He has served as the official chef for the post–Academy Awards celebrity banquet for over 20 years. Sales Page:  https://www.masterclass.com/classes/wolfgang-puck-teaches-co…