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Here’s the sales page:https://www.masterclass.com/classes/alice-waters-teaches-the…Farm-to-table cookingAlice Waters started America’s farm-to-table revolution. When she founded the iconic restaurant Chez Panisse, her local, organic ingredients sparked a movement—and earned her the James Beard Award for Outstanding Chef. In her first-ever online class, Alice opens the doors of her home kitchen to teach you how to pick seasonal ingredients, cook healthy and beautiful meals, and change your life by changing the food you make at home.00 – Workbook.pdf01-Alice’s Philosophy of Food.mp402-The Farmer’s Market_ Learning From the Source.mp403-A Vegetable Lunch_ Roasted, Steamed, and Raw.mp404-Alice’s Essential Kitchen Tools.mp405-A Well-Stocked Pantry.mp406-Cooking For Your Pantry_ Alice’s Staples.mp407-Leaves, Herbs, and Aromatics.mp408-Cooking From Your Kitchen Garden_ Salsa Verde.mp409-Preparing a Beautiful Salad.mp410-Chez Panisse Cooking_ Galette.mp411-Chez Panisse Cooking_ Ravioli.mp412-Follow the Rhythms of Nature_ Seasonal Eating.mp413-A Market Fresh Dinner_ Planning and Prep.mp414-A Market Fresh Dinner_ Finish and Serve.mp415-Coming Back to the Table.mp416-The Power of Food_ The Edible Schoolyard.mp417-BONUS_ Alice’s Egg in a Spoon.mp42018: Grow from 0 to 40k in 4 months (Updated 12.2018)