Description

Episode 1Mary shares her favourite Easter recipes, such as hot cross buns, simnel cake and roast lamb, and takes a look at how Christian communities all over the world celebrate Easter with special food. In this episode, Mary discovers the diverse traditions followed by British families and communities during Lent and Good Friday.Episode 2Mary shares her favourite Easter recipes. She discovers how the Greek Orthodox community break the Lenten fast with tsoureki bread and takes a look at Filipino and Italian Easter specialities. Mary also spends a day with the Archbishop of York, cooking up a storm in his kitchen.Website for the show: http://www.bbc.co.uk/programmes/b074bqr2