Description

Martin Yan’s a Certified Master chef, his culinary knowledge and knife skills are awesome. His family owned a restaurant and he’s been working in kitchens since the age of 13. He can help you learn to cook Chinese food, albeit with a Cantonese slant.A couple things:- Kindly continue to seed it for awhile.- If you could fill out the holes in my collection it would be appreciated.- Does anyone have any of his new series, “Martin Yan’s China” to post?This upload 1 contains all the technique shows I have, I’m missing a few.Technique Show 01: Dim Sum – DumplingsTechnique Show 02: Specialties Dim SumTechnique Show 03: FishTechnique Show 04: ShellfishTechnique Show 05: Other Seafood—Mollusks and CephalopodsTechnique Show 07: Chinese VegetarianTechnique Show 09: RiceTechnique Show 10: Noodle FunTechnique Show 11: Soy, Soy Products and TofuTechnique Show 12: Dried IngredientsI’ve also included an episode list. Please update it if you know of any omissions or errors.His website is: http://www.yancancook.com/