Description

Martin Yan’s a Certified Master chef, his culinary knowledge and knife skills are awesome. His family owned a restaurant and he’s been working in kitchens since the age of 13. He can help you learn to cook Chinese food, albeit with a Cantonese slant.A couple things:- Kindly continue to seed it for awhile.- If you have any additional ones to post it would be appreciated.- Does anyone have any of his new series, “Martin Yan’s China” to post?You guys are doin’ a heck-of-a-job helping seed, please keep it up. The hamsters powering my modem are running flat out.This upload 4 contains:Martin Yan’s Chinatowns – Having Fun.aviMartin Yan’s Chinatowns – Hawaiian Icon.aviMartin Yan’s Chinatowns – Macanese Delights.aviMartin Yan’s Chinatowns – Macau Favorites.aviMartin Yan’s Chinatowns – Multicultural Cuisine.aviMartin Yan’s Chinatowns – Newcomers, The.aviMartin Yan’s Chinatowns – Pacific Rim.aviMartin Yan’s Chinatowns – Regional Favorites.aviMartin Yan’s Chinatowns – Reinventing Classics.aviMartin Yan’s Chinatowns – Reunion, The.avi