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ISBN-10: 0738213829ISBN-13: 978-0738213828Publication Date: July 6, 2010Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray’s food. Food Network host and author Ellie Krieger lauds their recipes as “delicious, exciting, healthful, [and] accessible for everyone,” while Deborah Madison notes their “appealing recipes, good information about food and cooking in general [and] surprisingly realistic approaches to thirty-minute cooking.” Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.Mark Reinfeld is the winner of Vegan.com’s 2011 Recipe of the Year award. He is the coauthor of The 30-Minute Vegan, The 30-Minute Vegan’s Taste of the East, The Complete Idiot’s Guide to Eating Raw, Vegan Fusion World Cuisine and the upcoming 30 Minute Vegan’s Taste of Europe.Jennifer Murray is co-owner of the Blossoming Lotus restaurant and the co-author, with Reinfeld, of The Complete Idiot’s Guide to Eating Raw.They live on Kauai, Hawaii.