Description

Much has changed in the world of food and cooking since How to Cook Everything was first published in 1998. Our reliance on restaurants, take-out food, and so-called convenience food has increased. Yet there has been a paradoxical resurgence in home cooking, thanks to an odd combination of renewed appreciation for simplicity and self-sufficiency, along with our newfound worship of super-ingredients and celebrity chefs. Learn how to cook 2000 different dishes with this book.