Description

Greetings!The idea for this book was conceived out of necessity. As most people these days, I am very busy. I design and develop web sites for small businesses. And, while I enjoy cooking and eating meals, I just don’t have the time to shop and plan them. Over the years, and with the help of friends I have learned what foods I like, and that there are many ways to combine and prepare the same ingredients.Realizing this, I set out to organize these ingredients into one shopping list. As long as I buy everything on the list and make sure I always have these ingredients in the house I can choose what I want to cook, when I want to eat! No planning and stopping at the grocery store 4 times a week.With 30 Recipes, 30 Ingredients, I can have a delectable meal for just about every day in a month. And, now you can too.Enjoy!Margaret O’ConnorRecipe List1. American Chop Suey2. Beef and Broccoli3. Beef with Green Peppers and Peaches4. Chicken Kiev5. Chicken Marengo6. Chicken with Peaches7. Chicken with Peppers8. Fettuccine with Lemon9. Fettuccine with Scallops and Lemon10. Fettuccine Alfredo11. French Chicken12. Ground Beef and Green Bean Casserole13. Ground Beef Tortillas14. Ground Beef with Rice Casserole15. Hawiian Marinated Steak16. Lemon Chicken17. Linguini Primavera18. Linguini with Lemon19. Linguini with Scallops20. Meatloaf21. Oriental Chicken22. Penne with Basil and Mozzarella23. Penne with Peppers24. Penne with Tomatoes25. Seafood Jambalaya26. Shepherd’s Pie27. Shrimp Parmesan28. Shrimp Scampi29. Spaghetti and Meatballs30. Steak and Pepper Sandwiches30 Recipes, 30 Ingredients by Margaret O’ConnorEnglish | 2002 | ISBN: N/A | PDF | 35 pages | 154 KB