Description

If you want to cook to impress a loved one; or to turn a friend into a lover; or a stranger into a friend, then these recipes will only be as helpful as this advice: all you have to remember is that food, like life, should be about pleasure. If you keep that in mind while you cook, eat, chat and wash up (perhaps the next morning?), then I guarantee nothing can go wrong: you may burn the cheese sauce a little, or neglectfully over-fritz yout scallops – but, really, who cares?The aim of this book is to help you keep the pleasure and fun of cooking and eating on the metaphorical front burner. I’ve provided some ideas for romantic and clandestine meals that range from the teasingly erotic to the downright rude, and a dictionary of filthy food from which you can devise your own naughty nibbles and saucy snacks.