Description

Book Description:Since 1983, TOFU COOKERY has been America’s premier authority on how to make tofu taste delicious. Several generations of cooks have discovered the versatility of this healthful soyfood through the range of comfort foods and gourmet dishes found between the covers of this treasured volume. In this revised 25th anniversary edition, all the recipes have been updated for today’s nutritional standards, using reduced quantities of more healthful fats and less salt. Many new recipes have been added to reflect more current tastes and trends, and to complement the old favorites. Sumptuous photos with tofu on center stage will tempt you and help you envision how your finished dishes will look.http://www.amazon.com/Tofu-Cookery-Anniversary-Louise-Hagler…Editorial ReviewFrom Publishers WeeklyIn this newly-revised edition of the 25-year-old classic, Hagler (Tofu Quick & Easy, Miso Cookery, Meatless Burgers) finds yet more options for this vegetarian staple. Offering over a hundred recipes for everything from straightforward dips (chive, dill, roasted red pepper and guacamole) to favorites like manicotti, enchiladas, chili, stir-fries and cheesecake, Hagler includes plenty of everyday dishes that cooks will return to again and again. Some dishes, such as the overly complicated Spring Rolls and the stunningly unattractive Layered Casserole, a multilayered earth-toned dish comprised of spinach, tofu with pimentos and mushrooms, are devoid of texture and may give some cooks pause, but the sheer number and variety of entries (a dozen puddings, 16 breads, 18 salad dressings) more than make up for the occasional missteps, and ensure that diners won’t get bored.Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.ContentsAcknowledgmentsAbout the AuthorINTRODUCING TOFUGETTING TO KNOW YOUR TOFU1 Appetizers, Dips, and Spreads2 Soups3 SaladsSalad Dressings and Sauces4 Main DishesCenter of the PlateCasseroles, Savory Pies, and One-Pot DishesStir FriesBurgers, Patties, Balls, and Filled RollsPasta with TofuPortable Food5 Side Dishes6 Breads7 SweetsPies and DessertsTofu CheesecakesTofu Puddings and ToppingCakesCookies and BarsIce CreamGLOSSARY OF SPECIAL INGREDIENTSIndexAbout the AuthorLouise Hagler is a pioneer in creating vegan cuisine with tofu and other soyfoods to satisfy the Western palate. Besides being a cookbook author, Louise is a food writer, food stylist, and traveling culinary teacher. She also works with Plenty International, a relief and development organization, as a soy technician and nutrition educator in Mexico and Guatemala. Other titles include Tofu Quick & Easy, The New Farm Vegetarian Cookbook, Soyfoods Cookery, Meatless Burgers, and Miso Cookery. Reviews: http://www.amazon.com/product-reviews/1570672202/Use Calibre to open it on a PC or to use it on kindle convert to azw with that same program.