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[img]Llewellyn’s Herbal Almanac Cookbook: A Collection of the Best Culinary Articles and Recipes [/img]Llewellyn’s Herbal Almanac Cookbook: A Collection of the Best Culinary Articles and Recipes by Llewellyn2015 | ISBN: 0738745634 | English | 384 pages | EPUB | 8 MBTreat yourself to a compilation of the best culinary recipes and articles from Llewellyn’s Herbal Almanac. This fantastic collection includes contributions from popular writers James Kambos, Anne Sala, Dallas Jennifer Cobb, Magenta Griffith, Nancy Bennett, Stephanie Rose Bird, and more. Exploring lavender, basil, rosemary, sage, and other favorite herbs, this book is a must-have for those who are interested in cooking with nature’s own ingredients.Features the best recipes and articles from Llewellyn’s Herbal Almanac, a fan favorite now in its sixteenth year!Includes recipes for:Herbal vinegar, butters, and beveragesSalad dressing, honey, and candiesBeer, wine, and liqueursComfort foods and vegetarian fareJams, jellies, and condimentsBreakfast, brunch, dinners, and much more! About the AuthorLlewellyn Publications has grown and expanded into new areas of personal growth and transformation since it began as the Portland School of Astrology in 1901. Along with the strong line of astrology books the company was founded upon, Llewellyn publishes books on everything from alternative health and healing, Wicca and Paganism, to metaphysics and the paranormal-and since 1994 has published a growing list of Spanish-language titles.Llewellyn has long been know as one of America’s leading publishers of New Age books, producing a wide variety of valuable tools for transformation of the mind, body and spirit. Reach for the Moon-and discover that self-help and spiritual growth is what Llewellyn is all about.