Description

eISBN : 978-1-935-61864-5Publication Date: January 18, 2011Vegan chef of one of the top 50 food blogs on the Web, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too.Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It’s easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget.The Happy Herbivore Cookbook includes:•A variety of recipes from quick and simple to decadent and advanced•Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe.•An easy-to-use glossary demystifying any ingredients that may be new to the reader.•Healthy insight: Details on the health benefits and properties of key ingredients.•Pairing suggestions with each recipe to help make menu planning easy and painless.•Allergen-free recipes, including gluten-free, soy-free, corn-free and sugar-free.With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef’s notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy—and delicious!Lindsay S. Nixon is a rising star in the culinary world, praised for her ability to use everyday ingredients to create healthy, low fat recipes that taste just as delicious as they are nutritious. She is the author of two bestselling cookbooks, The Happy Herbivore Cookbook and Everyday Happy Herbivore. Her third book, Happy Herbivore Abroad, will be released in December 2012. Learn more about Nixon and try some of her recipes at happyherbivore.com.