Description

Single Page Scan – OCR’dPublisher: Sunset Books,U.S. (Dec 1996)Language: EnglishISBN-10: 094223779XISBN-13: 978-0942237795From appetizers and nibbles to sweet surprises, the “Spirit of Christmas Cookbook” helps you create visions of sugarplums and wondrous feasts for your Yuletide table. Among the many luscious selections are chocolate-drenched candies with scrumptious cherry centers, a succulent stuffed turkey breast smothered in cranberry-port sauce, and a delicious nutty torte topped with a holly frosting wreath. Spicy Creole-style oysters in pastry shells are perfect open house fare, and our sweet bread wreath is a memorable gift. More than 240 recipes such as these make this third treasury of our favorite foods a valuable source of inspiration for your holiday cooking. As you search for ways to share your joy during this festive season, turn to our kitchen-tested recipes to carry the spirit of Christmas to thoses you love and cherish.