Description

A series of studies that look at novel ways of viewing non-motor aspects of neurological diseases, specifically Parkinson’s.  Dr. Laurie Mischley’s specialty is nutrition and Parkison’s Disease. Her approach is unique.  She says, for example, we know a great deal about the benefits of green tea as a preventative but we know little about green tea after a disease has begun.  Her data approach is also unique – she uses online questionaires with followup to collect detailed data from Parkinson’s patients.  She focuses on the positive deviants.1 Reversal of cognitive decline – A novel therapeutic program2 Prospective study of dietary pattern and risk of Parkinson3 Habitual intake of dietary flavonoids and risk of Parkinson disease4 Treatment of Parkinson disease with diet-induced hyperketonemia – A feasibility study5 Dr. Laurie Mischley – Future of Nutritional Neurolog, 20146 Dr. Laurie Mischley – Naturopathic Medicine in PD, 20187 Dr. Laurie Mischley – Role of Diet and Nutritional Supplements in Parkinson’s Disease Progression8 Laurie K Mischley, 2012 – Nutrition and Nonmotor Symptoms of Parkinson’s Disease Language: EnglishISBN-10: N/AISBN-13: N/AASIN: N/ASource: Multiple