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Here’s a taste of what you’ll learn in Crazy Sexy Cooking Classes …    The fastest way to effortlessly remove the skin from a mango. I know you’ve never seen this!    How to peel ginger like a pro so you don’t waste any of this precious, spicy root (hint: it’s not with a vegetable peeler or knife).    Two no-fail ways to saute veggies–the perfect side dish or start to any stir-fry.    How to navigate the grocery store (especially the produce section!) with confidence, smarts and an adventurous spirit.    How to choose, use and maintain the most important tool in your kitchen–your knife!    How to prepare, cook and select the plant-lover’s protein-packed BFF–BEANS. Plus my secret ingredient for making them easier on your tummy.    How to integrate whole grains into your diet–it’s simple and tasty with our tips (plus two phenomenal, quick recipes!)    How to add pizazz to your leafy greens with snazzy dressings in a snap.    PLUS TWO BONUS VIDEOS: Crazy Sexy Kitchen’s breath-taking specialty–Chickpea Crepes with Mushrooms and Artichokes, topped with ah-mazing aioli and an easy-peasy Pasta Primavera that’ll make your whole family cheer.    The list of tricks, tips and tasty recipe ideas goes on and on, but you’ll have to watch to find out more. Over an hour and a half of footage with me and my cheffy-in-crime Chad Sarno filmed at Whole Foods Market Culinary Center in New York City. I personally learned so much through this fun and informative series. I feel very lucky and excited to share this knowledge with you! And I also feel one step closer to my dream–a healthy world.http://www.youtube.com/watch?v=1ZBFHdWh_yA