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Cover   http://i.imgur.com/vSDZrc8.jpgLet’s Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition: Eat Safely in Any Restaurant at Home or Abroad Eat safe gluten-free and allergy-free meals in your home and at restaurants around the corner or anywhere across the globePacked with everything you need to know to prepare meals or navigate a menu in any eating establishment, Let’s Eat Out Around the World Gluten Free and Allergy Free is an easy-to-use resource that helps you to:Confidently avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy, and tree nuts Discover over 175 dishes across six ethnic cuisines including French, Indian, Italian, Mexican, Chinese, and Thai plus traditional American steak and seafood options Understand ingredients, food preparation, hidden allergens, and cross-contact Ask the right questions and order safe meals with or without gluten-free menus and food allergy charts Plan trips, holidays, and business travel with detailed guidelines for snacks, airlines, hotels, and cruise lines Explore overseas destinations with chef translation cards, airline meal codes, and international travel tipsMeet the AuthorKim Koeller is an internationally acclaimed speaker, global consultant, author, and creator of the award-winning Let’s Eat Out! series of books, ebooks, and mobile apps. After years of misdiagnosis, Koeller personally manages celiac disease and multiple food allergies and has been 100% gluten and allergy free for 10-plus years. As the founder of GlutenFree Passport, she consults with businesses and individuals about food management, special diet wellness, and customer innovation. She has traveled over 2 million miles, lived on 4 continents delivering transformational client solutions, and holds a Master’s in International Management. Her expert advice has appeared in National Geographic Traveler, USA Today, Hotels Magazine, the Los Angeles Times, and numerous other publications worldwide. www.GlutenFreePassport.comRobert La France is a restaurant industry veteran who has spent over 18 years across all aspects of restaurant operations and has worked with Asian, European and North American cuisines.Director, Center for Celiac Research, Massachusetts General HospitalTable of ContentsForeword by Alessio Fasano, MD, Director, Center for Celiac Research, Massachusetts General Hospital    Introduction    Chapter 1: Our Personal Journeys From Both Sides of the Table    Chapter 2: Approach to Safe Eating Experiences    Chapter 3: Ingredient and Preparation Technique Guidelines    Chapter 4: Let’s Eat at Steak & Seafood Restaurants    Chapter 5: Let’s Eat at Chinese Restaurants    Chapter 6: Let’s Eat at French Restaurants    Chapter 7: Let’s Eat at Indian Restaurants    Chapter 8: Let’s Eat at Italian Restaurants    Chapter 9: Let’s Eat at Mexican Restaurants    Chapter 10: Let’s Eat at Thai Restaurants    Chapter 11: Snack, Breakfast and Beverage Suggestions    Chapter 12: Airline, Hotel, Cruise and Travel Tips    Foreign Language Translation Cards    Appendix: Additional Gluten & Allergen Free Resources