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THIS IS THE REQUESTED CONVERSION OF THIS, plus original contents: Exclusive… sharing elsewhere will result in being banned!  Publication Date: 25 May 2011 Going Raw combines the beauty and flavor of a gourmet cookbook with everyday recipes that are practical for the real-world home chef. There are utilitarian books that offer a lot of great basics but do not illuminate the content with stylish and instructional photography. Going Raw promises the basics (kitchen gear, pantry ingredients, how to plan your grocery shopping and menus, prep and storage techniques) and delivers delicious, simple recipes for the starter raw foodist. A 30 minute bonus DVD content features various food preparation techniques, finished presentations, and “raw food 101” lifestyle tips and advice as well.About the Author Judita Wignall is a Certified Raw Culinary Arts Associate Chef and Instructor from the Living Light Culinary Arts Institute in Ft. Bragg, California. She is working on her M.S. in Holistic Nutrition from Clayton College of Natural Health and has recently received her Raw Food Science Nutrition certification. Judita is also an actor, model, and musician in Long Beach, CA and New York City. ——————————————————————————–Product details   Paperback: 176 pages    Publisher: Quarry; Pap/Dvdr edition (25 May 2011)    Language: English    ISBN-10: 1592536859    ISBN-13: 978-1592536856——————————————————————————–