Description

Cape Cod Chef’s Table: Extraordinary Recipes from Buzzards Bay to Provincetown – 2013Description:Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15  towns, each with its own unique personality, history, and gastronomic  adventure. Cape Cods culinary landscape is evolving. Yes, there are  still the delicious fried clams, fresh broiled or grilled fish, and  lobster rolls that have always been favorites, but many of todays chefs  are reinventing these traditional foods with a twist.  Todays Cape  presents a thriving and unique culinary landscape and Cape Cod Chefs Table gives  readers, locals, and visitors a new perspective on this culinary scene.  With recipes for the home cook from the Capes celebrated eateries and  purveyors alongside beautiful full-color photos, Cape Cod Chef’s Table is the ultimate gift and keepsake cookbook.