Description

ISBN-10: 1612430201ISBN-13: 978-1612430201Publication Date: April 3, 2012THE SUPERFOOD MADE SUPER-DELICIOUSYou know quinoa is easy to make and good for you. Now with this book, you will discover how to make palate-pleasing quinoa creations. From imaginative salads and tasty soups to flavorful entrées and decadent desserts, Quinoa Cuisine guides you step-by-step to make recipes like:• Pumpkin Waffles• Quinoa Waldorf Salad• Thai Summer Rolls• Lentil-Quinoa Cheeseburgers• Stuffed Squash Blossoms• Two-Bean Quinoa Chili• Chile Rellenos• Quinoa Polenta• Stuffed Artichokes with Garlic-Lemon Aioli• Grilled Quinoa Pizza• Quinoa Pie Crust• Triple-Chocolate Bundt CakeQuinoa Cuisine includes helpful icons identifying vegetarian, gluten-free and kid-friendly options. It also gives easy ways to incorporate fresh seasonal ingredients into the dishes. Using white, red and black quinoa, as well as quinoa flour and flakes, this book is the ultimate guide to enjoying tasty dishes packed with more protein, amino acids and nutrients.Jessica Harlan has written about food and cooking for nearly twenty years for publications such as About.com, Clean Eating, Town & Country, Mobil Travel, Gaiam.com and Arthritis Today. She is the author of the book, Ramen to the Rescue and lives in Atlanta, Georgia.Kelley Sparwasser began a career devoted to food and wine in Portland, Oregon, where she completed cooking schools and worked in area kitchens. Since then she has been on the editorial staffs of McCall’s and Food Arts. She opened a restaurant consultancy before returning to Oregon to pursue her passion for pinot noir as Direct Sales Manager at Penner-Ash Wine Cellars.