Description

Raw Food Made Easy with Jennifer Cornbleet, this informative and entertaining DVD expands on the recipes and tips found in the Raw Food Made Easy for 1 or 2 people.Here Jenny shows how to:Set up your kitchen with basic equipment and staple ingredients.Purchase the right fresh ingredients each week.Use a knife, blender, food processor, juicer, and other kitchen tools.Prepare a few items in advance so that daily meals are quick and easy.Make breakfast juices, smoothies, and cereals.Master delicious dishes for the rest of the day – soups, pates, dressings, elegant entrees, and scrumptious desserts.Bonus features include a detailed study guide with recipes, a section on Portable Lunches, and Jenny’s specialty – Travel in the Raw!Jennifer Cornbleet is a nationally recognized raw food chef and instructor, Through her company, Raw – Food cuisine, she offers lectures, classes, hands on workshops, and consultations in the Chicago area and internationally.Shown in the DVDEquipment and Ingredients.Advance PreparationBreakfast:Fruit SmoothiesGreen JuiceGranola with Almond MilkLunch:Garden Vegetables SoupNot Tuna Pate and Crudités.Tomato Stacks with PestoCalifornia Rolls.Dinner:Ranch Dressing.Mediterranean Kale.Zucchini Pasta.Dessert:Chocolate Mousse Tart.Travel in the Raw.