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ISBN-10: 1401603475ISBN-13: 978-1401603472Publication Date: July 17, 2007The Complete Vegan Kitchen includes:    # more than 300 mouth-watering recipes    # a helpful introduction about eating vegan    # 16 pages of beautiful full-color photographs”Overall this is one of the best vegan cookbooks I have read.” ―Famousveggie.com”Vegan eating is a truly indulgent way of life, as vegans regularly partake of the very best foods―the most nutritious, appealing, and tasty―that nature has to offer. . . . A well-crafted vegan plate offers a festival of flavors, textures, and colors that makes every meal an aesthetic celebration.” ―Jannequin Bennett”The Complete Vegan Kitchen is a most informative, upbeat, and useful vegan cookbook. Jannequin Bennett’s talents as a chef shine through every recipe, from comfort foods to adventurous culinary creations. The powerful nutrition information in the first forty pages alone is worth the price of the book!” ―Neal D. Bernard, M.D., president, Physicians Committee for Responsible Medicine”The Complete Vegan Kitchen is extraordinary. It’s appropriate that Carl Lewis introduced this cookbook because the recipes deserve a gold medal!” ―Eric Marcus, author, Vegan: The New Ethics of EatingA vegan diet–one without any animal products–is unusually healthy because it is high in fiber, low in saturated fat, and very nutritious. Nine–time Olympic gold medal winner Carl Lewis says, “My best year of track competition was the first year I ate a vegan diet….My weight is under control, I like the way I look, I enjoy eating more, and I feel great.”