Description

Dishes created by Lorraine include prosciutto and brie toastie and a chocolate digestive cheesecake with white icing.A cooking and publishing phenomenon, Lorraine Pascale is a unique talent. Her relaxed nature and happy, welcoming style are unrivaled in her field.Lorraine’s first book, Baking Made Easy, which featured 100 of her favourite recipes, was a number one bestseller. The accompanying TV series, her first, attracted brilliant reviews and was a massive hit with the audience, peaking at close to 3 million viewers during its six-week run. The series premiered on Cooking Channel as Simply Baking in October 2011.Home Cooking Made Easy, Lorraine’s second book, will be released September 29, 2011, and is accompanied by another BBC series of the same name. Home Cooking Made Easy premieres on BBC TWO on September 26, 2011. Once again, Lorraine will bring her informed and practical advice to the fore, with a light touch that belies her rigorous professional training. Her delicious and original ideas will no doubt prove to be another hit with the audience at home.