Guidance Associates – Meat Cutting
Guidance Associates – Meat Cutting
[1 Video – MP4]
Description
Guidance Associates – Meat CuttingThis material is elib.tech exclusive…Sharing elsewhere will get you banned.Group Buy: Page: http://www.guidanceassociates.com/31314.htmlDescription: Use this popular series to teach your students the professional way to work with meat and poultry. Covers techniques for beef rib, loin cuts, beef round, chuck cuts, pork cuts, lamb cuts and veal cuts.
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