Description

eISBN: 0–8225–8033–0Publication Date: January 1, 2003 | Series: Easy Menu Ethnic CookbooksIntroduces the cooking and food habits of the Soviet Union, including such recipes as borscht, chicken kiev, and beef stroganoff, and provides brief information on the geography and history of the country.Russia is a country of enormous proportions, from its vast forests to its long history. It is also a country of enormous diversity, with a great variety of landscapes, cultures, and traditions. These factors have helped to produce a unique cuisine.Russians love to eat, and Russian cooks are proud of their specialties.