Description

AVI | English | Runtime: 05:20:00 | 400×304 | 29.97 fps | XviD, 763 Kbps | MP3 104 kbps 48 kHz Stereo | A great guide for preparing unique dishes of the ancient Indian culinary traditions. Detail shows the process of preparation from beginning to end, revealed many secrets and techniques of the ancient Vedic cuisine.Contents:DVD1 – INDIAN ENTREESIncludes recipes fried svenutogo milk (paneer), simple recipe for roasted carrots under methanes sauce; North Indian curry with red beans, green beans sauteed in butter and a yogurt sauce with poppy seeds, and many other recipes. DVD2 – SOUPS, RICE, SAVORIES & CHUTNEYSSolid Green Mung dal (bean is) and tomato soup, vegetable soup, pilaf (Eastern dish) with nuts and peas, Fried Balls of cauliflower in tomato sauce (kofta); apple chutney, fresh tomato and cucumber Wright and other recipes. DVD3 – BREADS, DRINKS & DESSERTSChapatis, fried puff pan bread served with green peas (parathas); Sweet, (fresh, sweet) thick yogurt drink (lassi); Sherbet of roses; Classical Halawa semolina, traditional vanilla sweet rice, and much more. ” http://www.kurma.net/