Description

How to prepare some great recipes from the 70s, people all over cooking at the same time. Gordon Ramsay’s recipes: Starter: Prawn cocktailMain: Steak DianeDessert: Mandarin CheesecakePrawn cocktailApprox 250g of cooked small peeled prawns1 ripe avocado½ iceberg lettuceFor the Marie Rose Sauce:Approx 200g fresh mayonnaise2-3 tbsp tomato ketchupPinch cayenne pepper1 lemonDash Tabasco, to tasteDash Worchester sauce, to tasteSplash of brandy, to tasteLemon wedges, to garnish Steak Diane4 x small sirloin steaks, approx 200g each3 shallots, peeled100g chestnut mushrooms, cleanedApprox 30g salted butter1 garlic clove, peeledWorcestershire sauce, to taste1 tbsp Dijon mustard50ml brandy200ml single creamSmall handful of flat-leaf parsleyFor the sautéed potatoes:Approx 500g-600g small charlotte potatoes, cut in half2 garlic cloves, peeledFew sprigs of rosemary300g peas Mandarin Cheesecake2 x 298g tins mandarin segmentsFor the base:75g unsalted butter, plus extra for greasing175g digestive biscuitsFor the filling:400g cream cheese2 vanilla pods100g icing sugar1 orange, zested300ml double cream