Frederick J. Francis – Encyclopedia of Food Science and Technology
Wiley Encyclopedia of Food Science and Technology (2nd Ed. Vol1-4)
[1 eBook – PDF]
Description
Wiley Encyclopedia of Food Science and Technology (2nd Edition) Volumes 1-4Edited by: Francis, Frederick J. © 1999 John Wiley & SonsThis encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. Contains information useful to food engineers, chemists, biologists, ingredient suppliers, and other professionals involved in the food chain.Pages: 2816Edition date: November 1999Price: £1,053.00 / €1,333.40More info
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