Description

Floyd On France – Keith Floyd – 7 Episodes (1987) Keith Floyd (28 December 1943 – 14 September 2009) was a British celebrity chef, television personality and restaurateur, who hosted cooking shows for the BBC and published many books combining cookery and travel. On television, his eccentric style of presentation endeared him to millions of viewers worldwide.Floyd on France – S01E01 to S01E07 Floyd on France – Keith Floyd -S01E01 – ProvenceRoasted chicken with garlic; stuffed apricots.Floyd on France – Keith Floyd – S01E02 – PerigordOmelet; cabbage/bread/garlic soup; duck breast.Floyd on France – Keith Floyd – S01E03 – BurgundyKeith prepares coq au vin, veal, ham and perch.Floyd on France – Keith Floyd – S01E04 – AlsaceLiver dumplings; chicken cooked in beer.Floyd on France – Keith Floyd – S01E05 – BasqueSpicy elvers; conserved goose; piperade.Floyd on France – Keith Floyd – S01E06 – BrittanyKeith prepares roasted monkfish and kiq ha farz.Floyd on France – Keith Floyd – S01E07 – Final in FranceKeith prepares foie gras and truffles.