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The Cuisine of Northern Italy and Tuscany Vol 1The Cuisine of Southern Italy and the Islands Vol 2Italy is considered one of the culinary capitals of the world. Each of its great cities exhibits its own culinary identity, and its own exciting and colorful cuisine. In this program, we travel through the great cities of northern Italy and Tuscany, experiencing the local history and pageantry. Under the guidance of Italy’s most famous chefs, we learn to prepare the cuisine that has made the Italian kitchen justly famous. The splendor of Italy and the wonders of its kitchen await us. Buon appetito!In this volume we journey south from Perugia to Lazio and then to Rome as we learn to prepare some of Italy’s most famous dishes: focaccia, risotto, spaghetti carbonara and saltinbocca. Our journey south continues to Naples, the birthplace of pizza, on to the Amalfi coast, and ends with the incomparable cuisine of Sicily.Uploaded with