Description

From Crispy Green Bean Fries to Lucky Black-Eyed Peas and The Ultimate Nachos, 101 Things to Do with Beans elevates legumes to a whole new level. Includes recipes for a dozen varieties including green beans, great Northern, pinto, black, navy and cannellini. Enjoy tasty dips and appetizers, soul-soothing soups and stews, hearty dinners and sides, and much more in this new collection of easy-to-make recipes – all created from delicious, nourishing beans.From the Back CoverGreen beans, great Northern, pinto, black, navy, cannellini, and other great bean varieties create soul-soothing, easy-to-make recipes for tasty meals, snacks, and sides:* Asian Soybean Hummus* Lentil, Sausage, and Kale Soup* Grandma’s Ham and Beans* Easy Summer Succotash* And more!YUM!About the AuthorEliza Cross is an award-winning writer and the author of 14 books, including the bestselling 101 Things to do with Bacon. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening,and sustainable living at happysimpleliving.com. She lives with her family in Centennial, Colorado101 Things to do with Beans by Eliza CrossEnglish | 2015 | ISBN: 978-1-4236-3950-3 | 128 pages | EPUB | 1.62 MBhttps://www.amazon.com/101-Things-Beans-Eliza-Cross/dp/1423639499https://www.goodreads.com/book/show/25880304-101-things-to-do-with-beans