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This is a smaller MP4 version  . Greger – Latest in Clinical Nutrition Vol 5Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed a DVD series featuring the latest in cutting-edge research. This is volume 5 of that series. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse chronic disease. A founding member of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, appeared on the Dr. Oz Show and the Colbert Report, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Currently Dr. Greger serves as the Director of Public Health and Animal Agriculture at The Humane Society of the United States. Hundreds of his nutrition videos are freely available online, with new videos and articles uploaded every day at www.nutritionfacts.org Chapters:1. Antioxidant Content of 3,139 Foods2. Plant Foods Versus Animal Foods3. What’s Your Healthy Eating Score?4. Did a Vegan Diet Kill This Baby?5. American Vegans Placing Babies at Risk6. Vegan Epidemic7. Pregnant Vegans at Risk for Iodine Deficiency8. Too Much Iodine Can be as Bad as Too Little9. Calcium Absorbtion: Soy Milk vs. Cow Milk10. The Effect of Soy on Premature Puberty11. Is Milk and Mucus a Myth?12. Cholesterol Bomb Shell13. Industry Left With Egg on its Face14. Egg Industry Blind Spot15. Golden Glow16. Produce, Not Pills to Increase Physical Attractiveness17. Rosy Glow18. Chicken Consumption and the Feminization of Male Genitalia19. Food Sources of PCB Chemical Pollutants20. Early Detection is Really, Really Late Detection21. Vegetables Versus Breast Cancer22. Mushroom Size Matters23. Multivitamin Use and Breast Cancer Risk24. Relieving Yourself of Excess Estrogen25. Stool Size Matters26. Food Mass Transit27. Bowels of the Earth28. Improving Mood Through Diet29. Inflammatory Remarks about Arachidonic Acid30. Chicken, Eggs, and Inflammation31. Chicken’s Fate is Sealed32. Fish Oil in Troubled Waters33. The Effect of Canned Tuna on Future Wages34. Pork Tapeworms on the Brain35. Avoiding Epilepsy Through Diet36. Saffron for the Treatment of Alzheimer’s37. Saffron Versus Aricept38. Do Doctors Make the Grade?39. Avocado Chemo40. Unholy Guacamole?41. Resuscitating Medicare42. Our Number One Killer Can Be Stopped43. China Study on Sudden Cardiac Death44. The Tomato Effect