Description

Latest in Clinical Nutrition Vol 18 Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed a DVD series featuring the latest in cutting-edge research. This is volume 18 of that series. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse chronic disease. A founding member of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, appeared on the Dr. Oz Show and the Colbert Report, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Currently Dr. Greger serves as the Director of Public Health and Animal Agriculture at The Humane Society of the United States. Hundreds of his nutrition videos are freely available online, with new videos and articles uploaded every day at www.nutritionfacts.org Chapters 1. Blood Type Diet Debunked 2. Why Do We Age? 3. Calorie vs. Animal Protein Restriction 4. California Children Are Contaminated 5. Cancers from Arsenic-Laced Chicken 6. Taxpayer Subsidies for Unhealthy Food 7. Asthma Prevention with Plants 8. Asthma Treatment with Plants 9. Plants vs. Supplements for Asthma 10. Treating Eczema with Plant-Based diets 11. Cholesterol Feeds Breast Cancer Cells 12. Statin Drugs and Invasive Breast Cancer 13. Cancer Risk from French Fries 14. Fish and Diabetes 15. Diabetes and Dioxins 16. Pollutants in Salmon and Our Own Fat 17. Walnuts and Artery Function