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This is a smaller MP4 Rip of   in Clinical Nutrition Vol 11Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed a DVD series featuring the latest in cutting-edge research. This is volume 11 of that series. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to feed ourselves and our families to prevent, treat, and even reverse chronic disease. A founding member of the American College of Lifestyle Medicine, Michael Greger, MD, is a physician, author, and internationally recognized speaker on nutrition, food safety, and public health issues. He has lectured at the Conference on World Affairs, testified before Congress, appeared on the Dr. Oz Show and the Colbert Report, and was invited as an expert witness in the defense of Oprah Winfrey in the infamous “meat defamation” trial. He is a graduate of Cornell University School of Agriculture and Tufts University School of Medicine. Currently Dr. Greger serves as the Director of Public Health and Animal Agriculture at The Humane Society of the United States. Hundreds of his nutrition videos are freely available online, with new videos and articles uploaded every day at www.nutritionfacts.org Chapters 1.  Saffron for the treatment of PMS 2.  Wake up and smell the saffron 3.  Saffron versus Prozac 4.  CDC report on environmental chemical exposure 5.  President’s Cancer Panel report on environmental risk 6.  Pesticides in Chinese bamboo shoots 7.  BPA plastic and male sexual dysfunction 8.  Pollutants in Californian breast tissue 9.  Food sources of flame retardant chemicals 10. DDT in umbilical cord blood 11. How fast can we detoxify from PCBs? 12. Food sources of perfluorochemicals 13. Plants versus pesticides 14. The best baby formula 15. The wrong way to detox 16. Lowering dietary antibiotic intake 17. More antibiotics in white meat or dark meat? 18. Protein and heart disease 19. Ergothioneine: a new vitamin? 20. Changing protein recommendations? 21. Plant-based bioidentical hormones 22. Gerson therapy for cancer 23. Gerson therapy versus chemotherapy 24. Beauty is more than skin deep 25. Preventing wrinkles with diet 26. Standing up for your health 27. Benefits of fenugreek seeds 28. ­­Side-effect of fenugreek consumption 29. Sprouting boosts antioxidant content 30. Meat mythcrushers 31. Aspartame-induced fibromyalgia 32. Diet soda and preterm birth 33. Erythritol may be a sweet antioxidant 34. How diet soda could make us gain weight 35. Neurobiology of artificial sweeteners 36. Unsweetening the diet 37. Cancer as an autoimmune disease 38. Clonal selection theory of immunity 39. Clonal deletion theory of immunity 40. The inflammatory meat molecule Neu5Gc 41. How tumors use meat to grow: xeno-autoantibodies 42. Nonhuman molecules lining our arteries 43. Meat may exceed daily allowance of irony 44. 98% of American diets potassium deficient 45. Preventing strokes with diet 46. Potassium and autoimmune disease 47. metabolic syndrome and plant-based diets 48. Whole grains may work as well as drugs 49. Breast cancer versus mushrooms 50. Why do Asian women have less breast cancer? 51. Preventing breast cancer by any greens necessary 52. Tree nuts or peanuts for breast cancer prevention? 53. Miocene meteorites and uric acid 54. Flesh and fructose 55. Apple juice may be worse than sugar water 56. Apple skin: peeling back cancer