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Aris LaTham, PhD.IS Sunfired Food Scientist. Linguist & Educator. The 2004 Oxford Encyclopedia of Food and Drink in America acclaims: ‘…the raw food movement owes much to Aris LaTham, a native of Panama, he is considered to be the father of gourmet ethical vegetarian raw foods cuisine in America. He debut his raw food creations in 1979, when he started Sunfired Foods, a live-foods company in New York City. In the years since he has trained thousands of raw food chefs and added innumerable recipes to his repertoire…’Dr. Aris La Tham. TEACHES HIS SUNFIRED CUISINE Art Workshop at Dynamic Wellness on June 1, 2008 TEACHES HOW TO MAKE ONE OF HIS RAW FOOD PARADISE PIES.