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Dominique Ansel Masterclass – French Pastry Fundamentals [Webrip – 720p] This is a smaller version of Beard Award-winning Pastry Chef Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. Named the Worlds Best Pastry Chef in 2017 by the Worlds 50 Best Restaurants awards, one of Business Insiders “Most Innovative People Under 40” and Crain’s “40 under 40,” Chef Dominique has strived through his career to bring a refreshing approach to the world of desserts. In 2015, he was bestowed the prestigious lOrdre du Merite Agricole award for his accomplishments. Vanity Fair named him one of the “50 Most Influential French” and Daily Mail UK claimed him “the most feted pastry chef in the world.”17 lectures Plus detailed course guide PDFs included.Lectures01-Introduction02-Dominiques Journey- Beauvais, Boulud, and the Bakery03-Mini Madeleines04-Fruit Tart Base- Vanilla Sable Shell05-Fruit Tart Filling Pastry Cream06-Fruit Tart Filling Quick Strawberry Jam07-Fruit Tart Finishing Classic Strawberry Presentation08-Fruit Tart Finishing Modern Apple Presentation09-Chocolate Cake Base Biscuit10-Chocolate Cake Accent Swiss Mini Meringues11-Chocolate Cake Filling Mousse12-Chocolate Cake Finishing Assembly & Presentation13-Bonbon Base Tempered Chocolate Shell14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache15-The Perfect Croissant16-Case Study- The Cronut17-Thinking Creatively About Pastry