Description

ISBN-10: 1440503257ISBN-13: 978-1440503252Publication Date: September 18, 2010With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie. With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as:    Treacle Tart, Harry’s favorite dessert    Molly’s Meat Pies, Mrs. Weasley’s classic dish    Kreacher’s French Onion Soup    Pumpkin Pasties, a staple on the Hogwarts Express cartWith a dash of magic and a drop of creativity, you’ll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure to make even Mrs. Weasley proud.Dinah Bucholz taught English before working as a copyeditor for a book publisher. A passionate pie baker known for her fine desserts, Bucholz is now a full-time mother to her four children in Philadelphia, PA. Visit her website at www.unofficialharrypottercookbook.com.